Hello everyone and sorry for the lack of posts last week. We’ve been having a run of extremely hot weather, which makes me feel really ill and exhausted and makes it hard to write. I’m going to have to see if I can be a bit more proactive about scheduling posts if I want to keep up a reasonable rate of content on my blog until summer is over (and as it’s Australia, sometimes very hot weather can run well into March). I’m hoping to get some thoughts on the final episodes of Long Riders as well as some overall thoughts on the series posted this week, although this is a bit dependent on the weather.
This episode is a continuation of the events of the previous episode, where Sara talks about how much she dislikes Italian food. Morina asks about the differences between Italian and Japanese food and is told that both types of cuisines were developed using the different locally available ingredients in order for people to have a healthy lifestyle. I think that this is slightly odd because as an Australian we barely use natively available ingredients at all, but I also think it rings true. While it’s fairly easy these days to get all kinds of different foods, regional cuisine was just meals made with the sorts of ingredients that were available to people locally. Continue reading
In this episode, the staff of Festa are thrown into a panic because of an important customer; Teiri Niza. He is the owner of a high-class Japanese restaurant but likes to come to Festa to eat sometimes. It seems like owing to the easy-going way the restaurant is run, Morina wasn’t aware of his coming or his importance until she arrives at work that day, but she gets caught up in the bustle.
This week, Morina talks to a man who she sees in the restaurant frequently, but it turns out that this man, Oreki Ei is actually the dessert chef for Festa. I’m not sure why he wasn’t introduced earlier, but it seems like the Festa is an unconventional business in many senses, and if Ei isn’t in the kitchen when Morina is working, it is possible that they may have not been introduced. He’s shown to be fond of spending time with ladies and that’s why he likes being in charge of desserts; he can prepare his dishes for the day and then spend time interacting with the customers.
It seems like a little time must have passed since the last episode since Morina appears to have settled into her job somewhat. The episode opens with Morina studying some information about the different cuts of meat which can be obtained from a pig. It seems that she’s trying to learn as much as she can about food preparation in order to do her job better.
I’m thinking that my episodic posts for this show will generally be late in the week as the show airs mid-week, but I was waiting to check out all the shows I was interested in to see what I was excited about and would like to write about. So my episode 2 post will probably out later this week! Or it might not, there is a major heat wave where I live at present and it makes it quite hard for me to blog. If my posts disappear, they’ve probably evaporated into some kind of weird heat haze.
In this episode, we meet Nanase Morina a high school student who is looking for a summer job when she stumbles across the help wanted sign at the Trattoria Festa. She’s taken with the restaurant as it’s cute and close to home so she decides to apply. Continue reading