This week, Morina talks to a man who she sees in the restaurant frequently, but it turns out that this man, Oreki Ei is actually the dessert chef for Festa. I’m not sure why he wasn’t introduced earlier, but it seems like the Festa is an unconventional business in many senses, and if Ei isn’t in the kitchen when Morina is working, it is possible that they may have not been introduced. He’s shown to be fond of spending time with ladies and that’s why he likes being in charge of desserts; he can prepare his dishes for the day and then spend time interacting with the customers.
Plain Pasta and Plain Rice 